Colors of the week
Week 2 - Red Fruits & Vegetables
Red Apples
Red Grapes
Strawberries
Watermelon
Red Bell Peppers
Tomatoes
Red Cabbage
Red Potatoes
Serving Sizes
1 medium fruit
4 oz. 100% juice
1/4 cup dried fruit
1 cup leafy raw vegetable
1/2 cup raw or cooked vegetable
1/2 cup fresh, frozen or canned fruit